Scallops in White Wine Sauce

Serves: 4

Preparation Time: 5

Cooking Time: 15

Ingredients

• 24 Seafresh Scallops
• 1 Large Finely Chopped Onion
• 2oz Butter
• 8floz White Wine
• 1/2 pint Fresh Single Cream
• Chopped Parsley and Paprika

Instructions

Gently fry the chopped onion in butter without colouring. Add the scallops cooking for 2 - 3 mins each side. Add wine and reduce on high heat for a further 1 - 2 minutes. Add the cream, heat through taking care not to boil. Before serving sprinkle with chopped parsley and paprika.