Hunters Mulled Wine

Serves: 8

Preparation Time: 2 mins

Cooking Time: 5 - 7 mins

Ingredients

• 2/3 pts water [optional for a lighter drink]
• 1 inch fresh ginger shredded and crushed
• 1 cinnamon stick
• 12 cloves
• 3 oranges, sliced
• 2 lemons, sliced
• 1/2 generous glass of Brandy or Cognac
• 2/3 bottles of Seafresh Signature Red Wine or Merlot
• Brown sugar and honey to taste

Instructions

Place all ingredients in a suitable thick bottomed sauepan and slowly heat to simmering point for about 5/7 mins, stirring occasionally. Leave to infuse and then reheat to suitable drinking temperature, add a dash of Cointreau to finish.